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A wine borne of the trifecta of chardonnay blocks at our Kurrajong Vineyard. Essentially racy citrus with a perfume of fresh white stone fruit by design - nuances of spicy French oak on the horizon. A quality Chardonnay demanding Flame Hill Master Stock Braised Pork Belly & Hervey Bay Scallops on the same table.
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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