Agave syrup can be used instead of sugar. It dissolves easily in hot and cold dishes.

The juice from the agave plant is extracted by cold pressing, and afterwards it is evaporated and filtered. 100% natural, dissolves easily and is an alternative to white sugar.

Agave syrup is sweeter than honey and around 1.5 times sweeter than sugar. Therefore, you also need to use less of it. Agave contains a high percentage of fructose.

USE
Agave syrup is used in baking, desserts and in tea. It is also used as a syrup on ice cream or pancakes. Since agave syrup dissolves easily even in cold dishes, it is often used to sweeten RAW products.

NB
The supplier has switched to using recycled plastic bottles, which means that some bottles are a bit bluish/greenish and not as transparent as before. In addition, there may be small black dots in the plastic itself which may occur during the recycling process. The product itself is as good as before.

Net content 350gr.