Tongmaster Natural Sheep Sausage Casings

These high-quality natural sheep casings from Tongmaster are an essential component for creating professional-grade sausages at home or for business use. Hugely preferred globally, these casings are popular due to their ease of use. They are 100% edible, flavourless, and odourless, supplied salted to ensure maximum freshness and an extended shelf life of approximately 18 months when stored correctly.

• High quality natural sausage skins, perfect for professional results.
• Ideal for making chipolata sized sausages.
• Supplied salted for freshness; simply re-salt and refrigerate unused portions.
• 100% edible, flavourless, and odourless.
• 5m of casings is sufficient for approximately 2-2.5kg of sausage meat.
• Suitable for home use or catering and business applications.

• Brand: Tongmaster
• Product: Natural Sheep Sausage Casings
• Size: 5 m Length x 24/26 mm Diameter
• Ingredients: Natural sheep casing, Salt
• Country of Origin: Schottland
• Allergen Information: Gluten Free
• Weight: 0.1 g
• Units: 1 count

Preparation is simple to ensure the best results:

1. Soak the casings overnight in cold water.
2. Drain the casings and soak them in lukewarm water for an additional 30 minutes before use.
3. Slide the casing onto your sausage nozzle, using the plastic tape as a guide.
4. Remove the plastic tape and begin filling.

After use, flush the casings with water, re-salt them thoroughly, and store them in an airtight container in the refrigerator until your next use to maintain freshness.

The following table provides guidance on nozzle size required and approximate yield per pound of meat:

• 24/26 mm Diameter: Requires 14mm-15mm nozzle size, yields approximately 10 sausages per LB of meat.

Achieve excellent sausage-making results with these reliable, easy-to-use natural sheep casings from Tongmaster.