Discover the simple goodness of Wholefood Earth Cannellini Beans. These creamy-white, slightly kidney-shaped beans originate from Italy and offer a fluffy texture and a mild, nutty flavour when cooked, making them a versatile staple for your pantry. Committed to quality and sustainability, these beans are 100% GMO-Free and come in fully recyclable packaging.

• Natural & Wholesome: 100% GMO-Free and suitable for vegans.
• Nutrient Rich: High in fibre and contain critical vitamins and minerals.
• Versatile Cooking: Ideal for soups like Pasta E Fagioli or minestrone, salads, pureed dips, or slow-cooked side dishes.
• Quality Assured: Sourced sustainably with strict hygiene processes, achieving a maximum 5-star food hygiene rating.
• Sustainable Packaging: Packaged in 100% recyclable packaging suitable for kerbside recycling.

• Brand: Wholefood Earth
• Product Type: Pulses & Beans (Whole)
• Net Weight: 1kg
• Ingredients: Cannellini Beans
• Country of Origin: Argentina

Preparation is essential to make the nutrients accessible and digestible. Follow these steps for best results:

1. Soak: Rinse the beans. Soak 1 cup of beans in 4 cups of water for 12 hours (overnight) in a large bowl or pot.
2. Cook: Rinse the soaked beans. Place them in a pot and cover with water, ensuring the water level is above the beans.
3. Boil: Boil for 45–60 minutes, ensuring you add more water as necessary throughout the cooking process.
4. Serve: Add the cooked beans to vegetable stews for texture, or use them in your chosen recipe.

Choose Wholefood Earth Cannellini Beans for a high-fibre, natural ingredient that supports both your health and a more sustainable planet.